Goulash Simple and Tasty
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g beef oulash
- 3 tomato (s)
- 3 onion (s)
- 3 clove (s) garlic
- 3 tablespoon paprika powder, noble sweet
- salt and pepper
- Caraway powder
- 2 red pepper (s)
- 300 g potato (s)
- 0.75 liters ¾ water
Print Recipe
Pin Recipe Instructions
- Fry the meat cubes in a saucepan over high heat. Then chop the skinned tomatoes, onions and garlic into fairly large pieces and add to the meat. Dust with the paprika powder and let simmer on a low heat for 2-3 minutes. Season to taste with the remaining spices and fill up with the water. Let simmer for 1 1/2 to 2 hours. About half an hour before the end of the meal, dice the potatoes, cut the peppers into strips and add.
- Tip:
- Tastes great with a dash of red wine and / or cream. The recipe also tastes great with pork instead of beef.
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