Goulash Soup À La Grandma
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork
- 500 g beef, (e.. cookin)
- 6 potato (s), (peeled)
- 3 cloves garlic
- 3 tablespoon tomato paste
- 2 pinches sugar
- 2 cubes broth
- 1 glass red wine
- 1 ½ liters water
- salt
- pepper
- Paprika powder
- Maggi
- oil
Print Recipe
Pin Recipe Instructions
- Wash the meat and potatoes and cut into small cubes. Also chop the onions and garlic into small pieces. Heat some oil in a large saucepan and fry the meat in it. Add onions, garlic, tomato paste and paprika powder. After about 3 minutes add the potatoes and deglaze with water and red wine.
- Crumble in the stock cubes. Season with Maggi, salt, pepper and sugar. Then simmer on a low flame for about 1.5 hours.
- A little tip: it tastes even better when warmed up!
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