Gourmet Pan with Mince and Paprika
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 vegetable onion (s), diced
- 1 clove (s) garlic, to taste
- 1 red pepper (s), diced
- 1 green pepper (s), diced
- 1 yellow pepper (s), diced
- 1 tablespoon tomato paste
- 250 ml vegetable stock, or meat
- 1 tablespoon processed cheese
- salt and pepper
- Paprika powder, noble sweet and hot pink
- Chili powder, to taste
- 250 g rice
- 500 ml water
Print Recipe
Pin Recipe Instructions
- Sear the minced meat. When it gets color, add the onion, diced. When the onion is translucent, add the peppers (and possibly garlic) diced and fry. Then add the tomato paste and braise with it. Then deglaze with broth and simmer for about 15 minutes. At the end, season with processed cheese and the spices. In the meantime, cook the rice in salted water until it is cooked. When both are done, put them together.
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