Grainy Cream Cheese Spread

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

200 g cream cheese, rainier
3 tablespoon seeds, mixed (pine, pistachio, sunflower and / or pumpkin seeds)
1 teaspoon mustard, hotter
1 tablespoon honey
0.25 ¼ lemon (s), juice it
salt and pepper
some soy sauce
1 box cress, possibly

Instructions

Roast the kernels in a pan without fat, chop finely if necessary.
Mix the grainy cream cheese with lemon juice, mustard and honey, season with salt, pepper and soy sauce. Add the seeds and stir in.
If you like, you can also fold in cress to make the spread a little fresher. But then only use normal mustard so that it doesn`t get too hot.
Goes well with whole grain bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.