Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g bean kernels, white
- 500 g potato (s)
- 2 carrot (s)
- 0.25 ¼ celeriac
- 1 leek
- 4 sausages
- 2 teaspoons vegetable stock powder
- 1 slice / n smoked smoked pork loin
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Soak the beans overnight.
- The next day, put the beans with the water in the pressure cooker and bring to the boil. Skim off the foam after approx. 5 - 10 minutes. Add the peeled and diced potatoes and the finely chopped soup greens. Add the sausages and smoked pork, you can add it whole or cut into cubes, depending on your preference. Finally, sprinkle in a little salt and the vegetable stock powder.
- Cook in the pressure cooker for approx. 30 minutes according to the instructions.
- The whole family has enjoyed it for 4 generations. And even better on the second day.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below