Grandma Rosi's Carrots

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 bunch carrot (s)
1 tablespoon stock, grained
150 g ham, smoked
150 g cream cheese with herbs

Instructions

First wash and peel the carrots. Cook in a saucepan with water and the broth firm to the bite (not too soft!) And allow to cool. Then coat the ham slices (if too wide, just cut them in half) with the cream cheese. How high the fat content of the cheese should be is up to you. Now, depending on the size, wrap 1-2 slices of ham diagonally around each carrot. Then place on the grill until the ham is crispy.
The mild sweetness of the carrots goes very well with the smoky taste of the ham.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.