Grandma's Apple Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the apples and cut into thin slices.
Beat the butter until foamy, add the eggs, vanilla sugar, sugar, powdered sugar and stir well.
Mix the flour and baking powder and stir in.
Now mix the apples well into the batter.
Put the whole thing on a baking tray or springform pan and bake at 220 ° C for about 30 minutes.
After baking, let it cool down well, make the topping according to the instructions on the package and pour over it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.