Grandma's Carrot Soup

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the carrots and potatoes, cut into small cubes and place in a saucepan. Now fill the pot with enough water until the carrots and potatoes are completely covered. Then stir in a heaped teaspoon of vegetable stock and bring the soup to a boil.
Cut the ham, onions and garlic into small cubes. First fry the ham in a pan, add the onion and garlic a little later and sweat with it. Pour the mixture into the saucepan and let the soup simmer for another 20 minutes. Finally puree with a hand blender and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.