Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg Swiss chard
- 600 g potato (s) (peeled, quartered)
- 250 g onion (s), (chopped)
- 3 clove (s) garlic, (chopped)
- 50 g bacon, fat (diced)
- 0.5 liter ½ vegetable stock
- Salt and pepper, black
- 4 sausages (Bockwurst or Mettwurst)
- Nutmeg, smoked salt
Print Recipe
Pin Recipe Instructions
- Cut the stalks from the chard, remove the central rib if necessary.
- Cut the chard into fine strips, wash thoroughly and drain.
- Leave the bacon in a large saucepan. Fry the onions and garlic until golden.
- Add the potatoes and cover with the vegetable stock. Cook for 15 minutes in a closed saucepan over medium heat.
- Add the chard and cook for another 10 minutes over a moderate heat.
- Then mash everything with a potato masher.
- Season the stew with salt, pepper, some freshly grated nutmeg and smoked salt to taste.
- Cut the sausages into slices and heat them in the hot stew.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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