Grandma's Chocolate Secret

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

50 g butter
175 g biscuit (s) (chocolate biscuits), finely crumbled
1 pack pudding powder (chocolate) for cooking
0.5 liter ½ milk
2 tablespoon sugar
1 banana (s)
2 tablespoon ladyfingers, crumbled
Chocolate sprinkles to decorate

Instructions

Melt the butter in a saucepan. Add the biscuit crumbs and mix in. Pour the biscuit mixture into a tart pan, also lining the edge. Put it in the fridge and let it set.
In the meantime, prepare a chocolate pudding for the filling with the milk and sugar according to the instructions on the packet. Let cool while stirring so that no skin forms.
Peel the banana and slice it on the biscuit base. Pour the pudding into the mold and smooth it out. Let it set in the refrigerator.
Sprinkle with the biscuit crumbs and chocolate sprinkles before serving. Also tastes great with cherries and custard.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.