Grandma`s Coffee Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.7 liters schnapps (grain)
- 200 g rock suar, brown
- 150 coffee beans, whole
Print Recipe
Pin Recipe Instructions
- Put the coffee beans, sugar and grain (in that order) in a bottle and let it steep for at least 2 weeks. The longer the bottle remains untouched, the more intense it tastes.
- Leave the coffee beans in the bottle until it is empty. When the sugar has dissolved, you can enjoy it. Also very tasty over vanilla ice cream.
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