Grandma's Cookies

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix all ingredients, make sure the butter is cold. Knead everything with your hands. At the beginning it is very crumbly, so you think you have to add more butter. Just keep kneading patiently. Then wrap the ball in aluminum foil and put it in the refrigerator for an hour.
Then roll out as usual, with a little flour as a base so that the dough does not stick to the table, and cut out with cookie molds as usual.
I always roll the cookies in sugar and place them on the baking sheet. Of course, you can also decorate the cookies differently, e.g., with sprinkles.
Bake for about 20 minutes at 180 degrees top / bottom heat. When the cookies are slightly brown in color, remove them and place them carefully in a bowl.
The ingredients are sufficient for 2 1/2 trays.
I`m putting the recipe online because so many people have asked me about these cookies!
I hope you like them too.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.