Grandma`s Crumbled Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 kg potato (s)
- 250 g bacon, diced
- 1 bunch chives, cut into rolls
- 3 tablespoon crème fraîche or sour cream
- 1 bunch spring onion (s)
Print Recipe
Pin Recipe Instructions
- Peel and cook the potatoes.
- During this time, leave out the bacon and fry the spring onions. Coarsely mash the potatoes, fold in the bacon with spring onions, sour cream (or creme fraich) and chives.
- As a side dish or simply as a snack, absolutely delicious!
About Editorial Staff
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