Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g beef, from the nut
- 1 onion (s)
- 1 bay leaf
- 2 clove (s)
- 2 bunches soup greens
- salt and pepper
- 500 g broccoli
- 1 cauliflower
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized cubes. Peel the onion and lard it with the bay leaf and clove. Wash and clean the soup greens, cut into large pieces and place in a saucepan with the onion and meat. Season with salt and pepper. Pour in 1500 ml of water and simmer covered for approx. 75 minutes.
- Wash and clean the cauliflower and broccoli and cut into florets.
- Remove the meat from the broth and place in a saucepan with the cabbage. Pour the broth through a sieve. Bring to the boil and simmer covered for another 15-25 minutes until the vegetables are cooked through.
- Wash the chives and cut into rolls. Season the stew to taste and mix in the chives.
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