Grandmas Hedwig`s Yeast Biscuits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g mararine or butter
  • 500g flour
  • 1 cube yeast
  • 1 teaspoon sugar
  • Egg yolks for brushing
  • Sugar for sprinkling
Grandmas Hedwig`s Yeast Biscuits
Grandmas Hedwig`s Yeast Biscuits

Instructions

  1. Dissolve the yeast with the sugar. Knead all ingredients into a dough. Let rest overnight.
  2. Roll out the dough and cut out small squares. Brush with egg yolk and sprinkle with sugar. Bake at 180 degrees until golden.

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