Grandmas Hedwig`s Yeast Biscuits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g mararine or butter
- 500g flour
- 1 cube yeast
- 1 teaspoon sugar
- Egg yolks for brushing
- Sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast with the sugar. Knead all ingredients into a dough. Let rest overnight.
- Roll out the dough and cut out small squares. Brush with egg yolk and sprinkle with sugar. Bake at 180 degrees until golden.
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