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Grandma's Hedwig's Yeast Biscuits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g mararine or butter
  • 500g flour
  • 1 cube yeast
  • 1 teaspoon sugar
  • Egg yolks for brushing
  • Sugar for sprinkling
Grandmas Hedwig`s Yeast Biscuits
Grandmas Hedwig`s Yeast Biscuits

Instructions

  1. Dissolve the yeast with the sugar. Knead all ingredients into a dough. Let rest overnight.
  2. Roll out the dough and cut out small squares. Brush with egg yolk and sprinkle with sugar. Bake at 180 degrees until golden.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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