Summary
| Prep Time | 5 mins |
| Total Time | 12 d 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 large onions, peeled
- 100 g suar, approx
Print Recipe
Pin Recipe Instructions
- Chop the onions very small and then alternate with the sugar in a large screw-top jar. Close the jar well and shake well. Let stand overnight, pour off the juice and take in spoonfuls several times a day. If you like, you can partially replace the sugar with rock candy, it tastes better, but it is faster with granulated sugar.
- The juice is rich in vitamins and is said to have an antibacterial and slightly antibiotic effect.
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