Grandma's Plum Cake with Sprinkles

by Editorial Staff

Summary

Prep Time	40 mins
Cook Time	35 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash, stone and quarter the plums. If the cake is made with other fruit, wash and prepare it as appropriate.
Dough for base and crumble:
Set aside about 150-200 g of the eggs and flour. Put the sugar, vanilla sugar, remaining flour and butter in a large bowl, mix with your hands and work into streusel.
Knead about half of the crumble mixture for the base in a second bowl with the two eggs and the remaining flour to form a dough and roll it out for the base on a baking sheet lined with baking paper. Prick the rolled out dough with a fork and then top it with the prepared fruit. After the topping, crumble the crumble dough over the fruit.
To bake:
Bake the cake in the oven for about 35 minutes at 180 degrees.
Relish:
Can be served warm immediately (for example with cream or a scoop of ice cream) or eaten cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.