Grandma`s Plum Cake with Sprinkles
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 500 g butter
- 500 g suar
- 1 bag vanilla sugar
- 2 egg (s)
- 1 kg plum (s), or other fruit
Print Recipe
Pin Recipe Instructions
- Wash, stone and quarter the plums. If the cake is made with other fruit, wash and prepare it as appropriate.
- Dough for base and crumble:
- Set aside about 150-200 g of the eggs and flour. Put the sugar, vanilla sugar, remaining flour and butter in a large bowl, mix with your hands and work into streusel.
- Knead about half of the crumble mixture for the base in a second bowl with the two eggs and the remaining flour to form a dough and roll it out for the base on a baking sheet lined with baking paper. Prick the rolled out dough with a fork and then top it with the prepared fruit. After the topping, crumble the crumble dough over the fruit.
- To bake:
- Bake the cake in the oven for about 35 minutes at 180 degrees.
- Relish:
- Can be served warm immediately (for example with cream or a scoop of ice cream) or eaten cold.
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