Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter, room temperature
- 250 grams sugar
- 125 g hazelnuts, round
- 100 g flour
- 100 g cocoa powder
- 1 packet pudding powder (chocolate)
- 1 packet baking powder
- 2 packs vanilla sugar
- 6 egg whites
- 6 egg yolks
- 6 tablespoon red wine, red
- 1 tablespoon rum (alternatively a few drops rum flavor)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Beat egg whites into snow and put in a cool place first.
- In the meantime, put the butter in a bowl and beat until frothy. Gradually add the other ingredients and work everything into a batter. Finally, carefully fold in the egg whites.
- Grease the loaf tin or ring cake tin and fill in the batter.
- Put in the oven and bake for about 1 hour (if necessary, make a stick test).
- I got this recipe from my late grandma. When I eat the cake, I always think of her and so she always stays alive for me.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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