Grandma's Slip Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the apples and cut them into large pieces. Beat eggs and sugar into a thick, creamy mass. Gradually fold in the flour sifted with the baking powder. At the very end, knock in the oil quickly and vigorously and pour the thick mass into a greased springform pan. Distribute the apple pieces so that nothing of the dough can be seen. Sprinkle with vanilla sugar and bake the cake in the preheated oven at approx. 180 ° C for about 45 minutes.
The cake is ready when the dough tips that have slipped from between the apple pieces are golden brown. Drizzle with melted butter and sprinkle with sugar. Instead of apples, you can use any fruit, including canned fruits.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.