Grandma`s Vanilla Crescents
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 g flour
- 80 g suar
- 220 g butter
- 100 g almond (s), (round)
- 2 tablespoon vanilla sugar
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan over low heat, then let it cool down a little.
- Sift the flour, knead with sugar, almonds and melted butter to form a dough.
- Let the dough rest in the refrigerator for an hour.
- Shape the dough into small croissants and bake at 160-170 ° C for about 10 minutes until golden.
- Mix the two types of sugar and carefully turn the croissants while they are still hot. Then leave to cool on a wire rack.
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