Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter
- 100 ml sugar
- 1 egg (s)
- 300 ml flour
- 1 teaspoon Baking powder
- 200 ml sour cream or thick cream milk or creme fraiche
- 50 ml sugar
- 1 egg (s)
- 1 teaspoon vanilla sugar
- Cranberries
- Blackberries
- Raspberries
- Blueberries and cloudberries, mixed or just one variety
Print Recipe
Pin Recipe Instructions
- Mix butter with sugar until foamy, stir in egg, flour and baking powder. Spread the batter into a greased pie tin (or double the amount for a baking sheet).
- Mix the sour cream with sugar, egg and vanilla sugar and pour onto the batter, sprinkle the berries on top as you like (can also be frozen).
- Bake at 200 degrees for 30 minutes.
- Do not use too many berries - 1 cup is enough!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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