Grandmother`s Berry Cake

Summary

Ingredients

• 150 g butter
• 100 ml sugar
• 1 egg (s)
• 300 ml flour
• 1 teaspoon Baking powder
• 200 ml sour cream or thick cream milk or creme fraiche
• 50 ml sugar
• 1 egg (s)
• 1 teaspoon vanilla sugar
• Cranberries
• Blackberries
• Raspberries
• Blueberries and cloudberries, mixed or just one variety

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Instructions

1. Mix butter with sugar until foamy, stir in egg, flour and baking powder. Spread the batter into a greased pie tin (or double the amount for a baking sheet).
2. Mix the sour cream with sugar, egg and vanilla sugar and pour onto the batter, sprinkle the berries on top as you like (can also be frozen).
3. Bake at 200 degrees for 30 minutes.
4. Do not use too many berries - 1 cup is enough!