Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s)
- 0.75 ¾ cup sugar
- 1 cup flour
- 1 teaspoon Baking powder
- 6 tablespoon oil
- 2 packs vanilla sugar
- Flavor (lemon or rum)
- 1 kg apples, tart
- Sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Peel and roughly dice apples. Mix the eggs and sugar into a creamy mixture, gradually fold in the flour and baking powder. Finally, hide the oil.
- Put the thick mass in a greased springform pan, spread the apple pieces on top so that the dough is well covered. Sprinkle with vanilla sugar, bake in the preheated oven at 180 ° for approx. 45 minutes.
- Sprinkle with sugar while still warm.
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