Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 125 g butter, soft or mararine
- 80 g suar
- 1 egg (s)
- some lemon (s) peel
For the filling:
- 1 kg quark
- 8 egg (s)
- 300 g suar
- 1 cup sweet cream
- 2 tablespoon flour
- Mandarine (s) or peaches
Print Recipe
Pin Recipe Instructions
- Process all the dough ingredients into a shortcrust pastry. Press the dough into the springform pan, forming an approx. 3 cm high rim. Prick the bottom several times with a fork.
- In a bowl, sugar, cottage cheese, 8 eggs and 2 tablespoon. Mix the flour well with a hand mixer. Whip the cream until stiff and fold it carefully into the mixture.
- Spread the drained mandarins or peaches on the shortcrust pastry and pour the quark mixture over it.
- On the lowest rail of the oven for about 70-90 minutes at 150 degrees
- to bake.
- After the baking time, let the cheesecake stand for about 1/2 hour in the slightly open oven so that it can cool down a little. (The cheesecake will not sink then)
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below