Grandpa`s Fried Potatoes

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the potatoes and cut into evenly thin slices. Heat the oil in a large pan and switch back to medium heat. Put the potatoes in the pan and put the lid on. It is very important to first cook covered, as the water in the potatoes evaporates, and thus the potatoes cooks. It is also important not to set the temperature too high. After about 15 minutes, remove the lid, turn the potatoes and cover again for about 5 minutes.
When the potatoes are done, add the onions and continue frying uncovered at a higher temperature. If necessary, add a little more oil. Now it can also be seasoned. Turn several times and serve when the potatoes are golden brown and crispy.
I like this type of fried potato because I save myself the cooking and the potatoes don`t fall apart as easily as boiled fried potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.