Granite

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 ml wine or champagne
Granite
Granite

Instructions

  1. Bring wine or champagne to -14 degrees, do not work while freezing, just loosen the mass slightly from the edge, it should be coarse-grained and splintery.
  2. Arrange in glasses.

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