Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 2 small jacket potatoes, cooked
- 2 onions)
- 1 large egg (s)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Grate the potatoes and 1 onion very finely with a grater. Then add the egg, minced meat and spices. Shape the meatballs and fry on both sides. Preheat the oven to 175 ° C.
- Take the meatballs out of the pan and place in an ovenproof dish. Pour on with a little water. Cut the other onion into fine rings and place on top. Put a lid on top and cook in the oven for a good 45-60 minutes.
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