Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g rapes, seedless red
- 250 g rapes, seedless, white
- 250 g sheep cheese
- Olive oil, good
- pepper
- salt
- oregano
Print Recipe
Pin Recipe Instructions
- Wash and halve the grapes and place in a bowl.
- Cut the sheep`s cheese into small cubes and add to the grapes.
- Lightly salt, pepper and add oregano to taste.
- Add a good dash of olive oil and carefully fold in everything. Let the salad steep and serve chilled.
- A crispy white bread, baguette or ciabatta tastes good with it. I could also imagine the salad as a side dish to Greek meatballs / meatballs.
- I usually do it for celebrations and then do more accordingly.
- You can also prepare the salad with only white or only red grapes.
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