Grape Jelly

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg grapes
  • 1 packet preserving sugar, 2:
Grape Jelly
Grape Jelly

Instructions

  1. Remove the stems from the grapes and puree in a bowl.
  2. Squeeze the mixture through a sieve or cloth and collect the juice in a saucepan.
  3. The result is 1 liter of liquid, which is then mixed with the sugar and boiled for 5 minutes.
  4. Immediately pour the jelly into jars and close.

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