Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g rapes, white, preferably seedless
- 150 g rapes, red, preferably seedless
- 50 g walnuts, rouhly chopped
- 0.5 ½ head radicchio
- 1 bunch rocket
- 200 g lettuce (mixture youn spinach, beetroot, purslane and lettuce leaves)
- 3 tablespoon raspberry vinegar
- 4 tablespoon olive oil or grapeseed oil
- 1 teaspoon mustard
- pepper
- cinnamon
- Agave syrup, honey, or maple syrup
Print Recipe
Pin Recipe Instructions
- Prepare a dressing from raspberry vinegar, agave syrup, mustard, a little water and oil.
- Wash the grapes and cut them in half. Roughly chop the walnuts, roast them in a pan without fat and then dust with cinnamon.
- Wash the salads and spin dry, chop them bite-sized and arrange on a platter. Spread the grapes and walnuts on top, add a little pepper and drizzle the dressing over it.
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