Drinks

Grapefruit and Orange Punch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 40 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 lemon (s), untreated
  • 2 orange (s)
  • 2 grapefruit (s)
  • 500 ml grape juice
  • 1 stick cinnamon
  • 4 teaspoons sugar
Grapefruit and Orange Punch
Grapefruit and Orange Punch

Instructions

  1. Halve the lemon. Cut four slices. Squeeze the rest of the lemon, oranges and grapefruit. Heat together with the grape juice, cinnamon stick and sugar. Let it steep for 30 minutes.
  2. Pour the hot punch through a sieve into 4 glasses and garnish with the lemon wedges.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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