Summary
| Prep Time | 15 mins |
| Cook Time | 4 mins |
| Total Time | 19 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 grapefruit (s), red
- 2 orange (s) (blood)
- 1 lemon (s)
- 10 ml Aperol
- preserving sugar, 2: 1
Print Recipe
Pin Recipe Instructions
- Fillet and puree the fruits, add the preserving sugar in a ratio of 2: 1 and cook for 4 minutes. Since the fruits give off different amounts of juice or pulp, the amount of sugar varies.
- Add the Aperol shortly before the 4-minute cooking time is up. Skim off the foam and pour it into jam jars while hot.
- The jam tastes slightly bitter.
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