Grapefruit Kombucha

Summary

Prep Time	10 mins
Total Time	7 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

2 grapefruit (s)
2 teaspoons sugar, brown
500 ml kombucha

Instructions

Squeeze the grapefruits, pour the juice from the fruit and sugar into a bottle with a wide mouth.
Add the kombucha. There should be about 2 cm of air at the neck of the bottle. Mix.
Cover the bottle with kitchen paper, secure with rubber and leave to ferment for 4 to 7 days depending on the taste you want. Then store in the refrigerator.

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