Grapefruit Pomegranate Water

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

1 grapefruit (s), untreated or washed off well
0.5 ½ pomegranate
3 stalks mint
1 liter water

Instructions

Wash the grapefruit and mint. Quarter the grapefruit and cut into slices. Remove the seeds from the pomegranate.
Pour the fruit pieces, pomegranate seeds and mint into a large carafe or jug with water and leave to stand in a cool place for at least 1 hour. The longer the water stands, the more intense the taste. We drink it the next day.
Serve the drink with ice cubes and a few mint leaves. The grapefruit slices can be added to serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.