Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 80 g biscuit (s) (Amarettini)
- 400 g rapes, reen, seedless
- 2 egg whites
- 2 tablespoon sugar
- 250 g mascarpone
- 250 g quark (low-fat quark)
- 5 tablespoon milk
- 2 packs vanilla sugar
- 1 lemon (s), untreated, remove the grated zest
- Biscuit (s) (Amarettini) to decorate
Print Recipe
Pin Recipe Instructions
- Crumble the amarettini. Wash the grapes, pluck them and cut them in half if necessary.
- Beat the egg whites until stiff, sprinkling in 1 tablespoon of sugar. Mix the mascarpone with quark, milk, 1 tablespoon sugar, vanilla sugar and lemon zest until creamy.
- Fold in the egg whites.
- Now layer the crumbled amarettini (except for 1 tablespoon of it) and grapes in a bowl, alternating with the mascarpone cream. Finally, decorate with whole amarettini and the remaining crumbled amarettini.
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