Gratin with Bacon

by Editorial Staff

Gratin is a combined concept of dishes prepared with a baked crust. Today I want to offer you a tender potato and bacon gratin. It is easy to prepare, but it turns out magically. Help yourself!

Summary

Cook Time	1 hours
Total Time	1 hours
Course	Side Dish
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes and cut into thin slices. Season with salt and stir.
Lay the potatoes in one layer overlapping on the bottom of a 19 * 16 centimeters baking dish.
Rinse the parsley, dry and chop finely, sprinkle on the potato layer.
Place half of the fried bacon on top of the potatoes.
Layer the potatoes again and sprinkle with parsley.
Top with the remaining bacon.
The top layer must be potato.
Add pepper and garlic grated on a fine grater to the cream, mix.
Pour the cream evenly over the potato layers.
Grate the cheese on a fine grater and cover the top of the potato layer.
Place in a hot oven and bake the gratin at 180 degrees for 30-40 minutes. Remove, cut and serve.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.