Gratin with Bacon
by Editorial Staff
Gratin is a combined concept of dishes prepared with a baked crust. Today I want to offer you a tender potato and bacon gratin. It is easy to prepare, but it turns out magically. Help yourself!
Cook: 1 hours
Serving: 4
Ingredients
- Potatoes – 500 Grams
- Bacon – 100 Grams
- Onion – 1 Piece
- Cream – 100 Milliliters (15% fat)
- Garlic – 2 Cloves
- Cheese – 50 grams (hard)
- Salt – To taste
- Black pepper – To taste
- Greens – To taste
Directions
- Peel the potatoes and cut into thin slices. Season with salt and stir.
- Lay the potatoes in one layer overlapping on the bottom of a 19 * 16 centimeters baking dish.
- Rinse the parsley, dry and chop finely, sprinkle on the potato layer.
- Place half of the fried bacon on top of the potatoes.
- Layer the potatoes again and sprinkle with parsley.
- Top with the remaining bacon.
- The top layer must be potato.
- Add pepper and garlic grated on a fine grater to the cream, mix.
- Pour the cream evenly over the potato layers.
- Grate the cheese on a fine grater and cover the top of the potato layer.
- Place in a hot oven and bake the gratin at 180 degrees for 30-40 minutes. Remove, cut and serve.
Bon Appetit!
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