Gratinated Fennel

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 large fennels, or 4 small ones
  • 4 tablespoons extra virgin olive oil, cold-pressed
  • 4 tablespoon breadcrumbs
  • 4 tablespoon parmesan, grated
  • 1 pinch (s) nutmeg
  • salt
  • pepper

Also: (optional)

  • 0.5 ½ bunch parsley, cut into small pieces
  • some capers
  • 1 clove garlic
Gratinated Fennel
Gratinated Fennel

Instructions

  1. Pre heat the oven to 180 degrees celcius.
  2. Halve the fennel bulbs and cut out the stalk. Then cut the tuber halves into 1 cm thick slices. Cook in salted water for about 10 minutes.
  3. In the meantime, oil a baking dish with 2 tablespoons of olive oil. Strain the fennel and arrange it in the baking dish so that it overlaps. Put 4 tablespoons of breadcrumbs, 4 tablespoons of parmesan, 1 pinch of nutmeg, salt and pepper in a bowl and mix well. Spread evenly over the fennel and drizzle 2 tablespoons of olive oil over it. Bake in the oven at 180 degrees for about 20 minutes until the surface is browned.
  4. Variations:
  5. Mix in with the breadcrumbs: 1/2 bunch of parsley cut into small pieces, some capers soaked for a short time, 1 finely chopped clove of garlic.

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