Gratinated Maultaschen with Processed Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 packs dumplings
- 300 g cream
- 2 processed cheese corners, taste your choice
- 1 medium onion (s), diced
- cheese, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the sliced dumplings in a baking dish. Sweat the onion cubes until translucent, then add the cream and warm up. Dissolve the processed cheese in it.
- Pour the mixture on the Maultaschen. Pour the grated cheese on top and bake in the oven at 200 ° C for about 20-30 minutes. The sauce stays pretty runny and doesn`t get into the Maultaschen. If you like, you can thicken it a little beforehand. But not too much, otherwise it will start quickly.
- The cheese makes the whole thing quite filling, so we only have a little salad with it.
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