Gratinated Meat Loaf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 leek
- 1 dash oil
- 150 g sour cream
- 1 tablespoon mustard, medium hot or sweet
- 6 slices meat loaf, small
- 6 slices bread, small
- salt and pepper
- parsley, or chives
Print Recipe
Pin Recipe Instructions
- Wash the leek, cut into fine rings and sauté in the oil for 3-4 minutes, then season with salt and pepper. Now mix the sour cream with the mustard.
- Place a slice of meat loaf on each slice of bread, spread the leek and sour cream mustard cream on top, place the bread on a baking sheet lined with baking paper and place in the preheated oven at 150 ° C for about 15 minutes.
- Garnish with fresh parsley or chives.
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