Gratinated Minute Steaks with Peach
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 steak (s), (minute)
- 2 peach (s)
- 2 spring onion (s)
- 200 ml cream
- 50 g Gouda, whole or rated
- 1 teaspoon curry
- salt
- pepper
- some butter for the pan
Print Recipe
Pin Recipe Instructions
- Wash the spring onions, shake dry and cut into rings, peel the peaches, if fresh and remove the stone, into small cubes. Season the cream with curry, salt and pepper.
- Grease a flat baking dish with butter, place the steaks in a tile-like manner, and spread the spring onions and peach cubes on top. Now pour the curry cream over it and sprinkle the cheese over it.
- Preheat the oven to 230 degrees circulating air or 250 degrees top / bottom heat. Gratinate the steaks in the oven for 15 minutes.
- Rice or ribbon noodles go well with it.
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