Gratinated Peach Toasts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 peach (s), halves, from the tin
- 4 slices cheese, Gouda, medium-aged
- 4 slices toast
- 2 tablespoon tartar sauce
- 8 slices Kasseler
- 4 teaspoons cranberries
Print Recipe
Pin Recipe Instructions
- Drain the peaches. Toast toast. Brush each with a little tartar sauce. Top each slice of toast with 2 slices of smoked pork and 1 peach half. Pour the cheese over it. Baked in a preheated oven at 200 degrees until the cheese has melted. Place 1 teaspoon of cranberries on each toast.
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