Gratinated Plaice Fillets
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 fish fillet (s) (plaice fillets)
- 350 g mushrooms, fresh
- 125 ml cream
- 75 ml vegetable stock or fish stock
- 100 g cheese, rated Emmentaler
- pepper
- Thyme, fresher
- Parsley, smooth
Print Recipe
Pin Recipe Instructions
- Season the plaice fillets with salt and pepper and turn them in flour. Place in a lightly greased baking dish. Clean and halve the mushrooms. Spread over the fillets. Now stir in the cream with the vegetable stock, pepper, chopped parsley and a little thyme. Pour all of this over the plaice and sprinkle with the grated cheese. In the oven at 160 ° C for approx. 20-25 minutes.
- I always serve fresh baguette and salad with it.
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