Gratinated Sauerkraut

Summary

Ingredients

• 1 can sauerkraut
• 1 g onion (s)
• 2 packs meat (gyros or kebab)
• 2 cups sour cream
• 1 cup cream
• 5 slices cheese, for gratinating

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Instructions

1. Let the fat get hot, then sauté the finely chopped onion in it. Add the sauerkraut with juice and let it stew for 10 minutes.
2. Put the herb in a mold.
3. Fry the gyros or doner kebab in the same pan and then add it to the sauerkraut.
4. Mix the sour cream with the cream with a whisk and spread on the gyros. Finally, put the cheese on top and bake at 200 °, middle rack, for about 20-30 minutes.
5. We serve white bread with it! Tastes very tasty!