Gratinated Sauerkraut
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can sauerkraut
- 1 g onion (s)
- 2 packs meat (gyros or kebab)
- 2 cups sour cream
- 1 cup cream
- 5 slices cheese, for gratinating
Print Recipe
Pin Recipe Instructions
- Let the fat get hot, then sauté the finely chopped onion in it. Add the sauerkraut with juice and let it stew for 10 minutes.
- Put the herb in a mold.
- Fry the gyros or doner kebab in the same pan and then add it to the sauerkraut.
- Mix the sour cream with the cream with a whisk and spread on the gyros. Finally, put the cheese on top and bake at 200 °, middle rack, for about 20-30 minutes.
- We serve white bread with it! Tastes very tasty!
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