Gratinated Spinach Schnitzel
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g schnitzel, pork, turkey, chicken
- 0.5 ½ package creamed spinach
- 50 g cheese, rated, e.. Edam, Gouda
Print Recipe
Pin Recipe Instructions
- Knock the cutlet meat thinly between cling film with the flat side of the meat cleaver. Place in a small baking dish and cover with creamed spinach. Then sprinkle with the cheese and bake in the preheated oven at 200 ° top / bottom heat or 175 ° convection for about 20 minutes.
- There is no need to season the meat, as the seasoning from the spinach penetrates the meat.
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