Gratinated Spinach Schnitzel

Summary

Ingredients

• 150 g schnitzel, pork, turkey, chicken
• 0.5 ½ package creamed spinach
• 50 g cheese, rated, e.. Edam, Gouda

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Instructions

1. Knock the cutlet meat thinly between cling film with the flat side of the meat cleaver. Place in a small baking dish and cover with creamed spinach. Then sprinkle with the cheese and bake in the preheated oven at 200 ° top / bottom heat or 175 ° convection for about 20 minutes.
2. There is no need to season the meat, as the seasoning from the spinach penetrates the meat.