Graubünden Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 liter ½ vegetable stock
- 1 handful mashed potatoes
- 150 g cream cheese, also oat cream cheese, dependin on your taste
- 2 tablespoon chives
- salt and pepper
- 30 g jerky meat (Bündnerfleisch) or ham cubes
Print Recipe
Pin Recipe Instructions
- Bring the vegetable stock to the boil. When it boils, take the saucepan off the heat. First stir in mashed potatoes, then cream cheese with a whisk. Heat the soup again, then add the chives and season with a little salt and pepper.
- Arrange the soup in soup plates or as a starter in cups and garnish with the Bündnerfleisch cut into strips and some chives.
- If you are really hungry, simply bake a herb baguette with it; the soup is, however, very rich.
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