Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 red pepper (s)
- 1 bell pepper (s), yellow
- 360 g salmon (ravlax, 3 slices per servin)
- 2 shallot (s)
- 100 g rocket
- 2 cloves garlic
- 2 tablespoons oil
- 1 tablespoon balsamic vinegar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Dice half the red pepper, the yellow pepper and the shallots. Rinse the rocket and pat dry.
- Chop the rest of the red peppers, squeeze in the garlic and purée finely. Stir in oil, balsamic vinegar, salt, pepper, diced paprika and shallot.
- Arrange the salmon with the rocket on 4 plates and pour the marinade on top.
- Serve with a baguette.
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