Great-Grandma`s Spinach

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg fresh spinach
  • 1 large onion (s)
  • 100 g bacon, fat
  • 50 ml condensed milk
  • nutmeg
  • salt
  • Pepper White
  • Flour
Great-Grandma`s Spinach
Great-Grandma`s Spinach

Instructions

  1. Clean the spinach well and blanch it in salted boiling water, drain, finely chop and set aside.
  2. Dice the onion very finely. Finely dice the bacon and leave it in a pan, add the onions and fry until translucent. Add the spinach and condensed milk, season with the spices and thicken with a little flour.
  3. Potatoes and soft-boiled eggs go well with it.
  4. Tip:
  5. The condensed milk can also be replaced with cream if you like.

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