Great-grandmother`s Nut Corners

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix 65 g butter with 65 g sugar, 1 tablespoon vanilla sugar and 1 egg until frothy. Sieve 150 g flour over the mixture, mix with ½ teaspoon baking powder and stir in.
Put the dough on a greased baking sheet.
Spread 1 glass of apricot jam on top. Briefly bring 100 g butter, 100 g sugar and 1 tablespoon vanilla sugar to the boil and add the shaved hazelnuts. Spread this mixture on the apricot jam and bake for about 20 minutes at 180 ° C.
Cut into corners while still hot.
Finally, dip the two pointed corners in chocolate icing and let them dry on the baking sheet.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.