Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
Ingredients- 2 cubes yeast
- 500 ml milk
- g 1,000 flour
- 160 g butter
- 160 g suar
- 1 teaspoon lemon (zest) (grated)
- 2 medium egg (s)
- 1 pinch salt
- 2 egg yolks
Print Recipe
Pin Recipe Instructions
- Mix the yeast and lukewarm milk. Knead with the flour, melted butter, sugar, lemon zest, eggs and salt. Let rise for 30 minutes.
- Weigh out 600 g of dough. Shape the rest into a 120 cm long roll and place on an oiled tray as a pretzel. Divide the remaining dough into thirds, shape each into 30 cm long rolls, braid. Brush with a little water, stick on the pretzel, let rise for 20 minutes. Preheat the oven to 170 degrees (convection 150 degrees).
- Brush the pretzel with whisked egg yolk and bake for about 30 minutes.
- Bake for about 30 minutes at 170 degrees (convection 150 degrees)
- Approx. 260 kcal per serving, protein: 8 g, fat: 9 g, carbohydrates: 37 g
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