Greek Baked Potatoes

Summary

Ingredients

• 750 g potato (s)
• 4 tablespoon olive oil
• 2 cloves garlic, pressed through
• 100 g feta cheese, possibly more
• salt and pepper
• 2 liters water (salt water)

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Instructions

1. Peel the potatoes and cut them into slices (food processor or cucumber slicer). Bring 2 liters of salted water to the boil and scald the potatoes in it for 5 minutes, drain well.
2. Pour olive oil into a deep fat pan, sprinkle the crushed garlic on top, and place the potato slices on the tray like scales. Bake for about 20 minutes at 220 ° C. When the potatoes are lightly brown, slice the sheep`s cheese directly onto the baking sheet with a cucumber slicer and let it melt gently for about 5 minutes.
3. Serve hot. Tastes heavenly with tzatziki, bifteki, lamb chops and other grilled dishes.