Side Dishes

Greek Beans

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg broad green beans
  • 500 ml tomato juice
  • 50 ml oil, or olive oil
  • 1 pinch (s) garlic powder
  • 1 tomato (s), finely chopped
  • 0.5 ½ onion (s), cut very small
  • 1 pinch (s) parsley, freshly chopped or frozen
  • Paprika powder
  • salt and pepper
  • 1 teaspoon sugar
Greek Beans
Greek Beans

Instructions

  1. Halve the cleaned beans and simmer in the tomato juice for 30-45 minutes. Then fry the tomato pieces, onions and parsley in the oil a little and then mix with the beans. Season to taste with paprika powder, salt, pepper, garlic powder and sugar and simmer for a few more minutes.
  2. Serve warm, lukewarm or cold.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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